10.9.24 Taste of Fall at Marrow Chefs' Bar

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Name: 10.9.24 Taste of Fall at Marrow Chefs' Bar
Date: October 9, 2024
Time: 6:30 PM - 9:00 PM CDT
Event Description:

Come sit at the Chefs' Counter and enjoy the ultimate Marrow experience - a curated culinary journey designed to excite and delight. Only 12 tickets available, so get yours NOW!

MENU

1. Baked Oyster | tasso | breadcrumb | beer | scallion

2. Veal Scallopini | papardelle | mushroom | caper | parmesan oil

3. Pea Plate | pea puree | simmered peas | spongecake

4. Crab Stuffed Tomatillo | coconut | poblano | tomatillo creme fraiche

5. Ballotine of Fowl | wild mushroom duxelles | spinach | duck liver pâté | pork belly farce

6. Dukkah Crusted Snapper | roasted red pepper harissa rice grits

7. Fondant Root Vegetables | crispy shallot | pork demi glace

8. Beef Ribeye Cap | wagyu cotton candy

9. Candied Apple Cake Pop | apple brandy laquer | dried apple crunch

Location:
Marrow Chefs' Bar
3906 Hwy 98 Suite #20
Santa Rosa Beach, FL 32459
 
Date/Time Information:
October 9, 2024 6:30pm-9pm
Contact Information:
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Fees/Admission:
Tickets available at Marrowchefsbar.com
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