11.13.24 Caymus Wine Pairing Dinner at Marrow Chefs' Bar

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Name: 11.13.24 Caymus Wine Pairing Dinner at Marrow Chefs' Bar
Date: November 13, 2024
Time: 6:30 PM - 9:00 PM CST
Event Description:

 Marrow cuisine paired with some fantastic wines from the Wagner Family & Caymus Vineyards, including their special 50th Anniversary Cabernet. Special bottle and case pricing on all the wines featured will be available for pre-order as well. Only 24 tickets available, so get yours NOW!

MENU

1. Sesame Ginger Shrimp | orzo | goat cheese | chili crisp | mizuna

 Emmolo Sauvignon Blanc

2. Togarashi Tuna | wasabi whipped purple potato | baby bok choy | wonton stix

 Mer Soleil Sauvignon Blanc

3. Korean BBQ Short Rib | smoked sweet potato yachaejeon | bulgogi

 Caymus Walking Fool

4. Sticky Pork Belly | 10 vegetable Asian slaw

 Caymus "50th Anniversary"Napa Valley Cabernet

5. Fuji Apple Manchego Tartlet | apple ginger glaze

 Red Schooner Voyage #11

Location:
Marrow Chefs' Bar
3906 Hwy 98 Suite #20
Santa Rosa Beach, FL 32459
 
Date/Time Information:
November 13, 2024 6:30pm-9pm
Contact Information:
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Fees/Admission:
Tickets are available at Marrowchefsbar.com
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