PAHLMEYER
WINE DINNER
September 14, 2018
Amuse
Scallop Crudo
Seabean ~ Cucumber Water ~ Salmon Roe
Jayson Sauvignon Blanc ‘17
First Course
Olive Oil Poached Halibut
Frisée ~ Chestnuts ~ Asian Pear Compote
Wayfarer Chardonnay ‘15
Second Course
Quail Duo
Cherry BBQ Quail ~ Andouille Stuffing ~
Grilled Quail ~ Succotash ~ Carolina Alabaster Sauce
Jayson Pinot Noir ‘14
Third Course
Bison Short Rib
Stilton Dauphine Potatoes ~ Bronzed Brussels Sprouts
Jayson Red ‘15
Fourth Course
Triple Dessert
Melted Brie Triple Cream ~ Dulce de Leche Doughnut ~
Assorted Truffles
Pahlmeyer Merlot ‘14
One Hundred Fifty Dollars
Excluding Tax & Gratuity
3899 E. COUNTY HWY. 30A SEAGROVE BEACH, FL 850.231.2166 WWW.CAF