Dine + Dive to Benefit the UMA
Name:
Dine + Dive to Benefit the UMA
Date:
April 30, 2025
Time:
6:00 PM - 9:00 PM CDT
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Event Description:
Dine + Dive to Benefit the UMA
Wed, Apr 30
Grand Boulevard Town Center
This fundraising event will celebrate the Underwater Museum of Art's 7th installation with a night of art, dancing, cocktails, food, and fun!
Time & Location
BUY TICKETS - LINK BELOWTickets are on sale now for $100 in advance and $125 on the day of the event, if available.
Apr 30, 2025, 6:00 PM – 9:00 PM
Grand Boulevard Town Center, 585 Grand Blvd, Miramar Beach, FL 32550, USA
About the event
Join us for an evening of wonder and discovery in Grand Boulevard Town Center on Wednesday, April 30 from 6 - 9 p.m. for Dine + Dive, a fusion of fine art, food and wine event igniting all of the senses to benefit the nation’s first Underwater Museum of Art. The CAA and South Walton Artificial Reef Association (SWARA) are pleased to expand the former Under the Sea event to feature more than a dozen restaurant tasting stations, scores of incredible wines to sample as well as incredible continuous live music from headliner J & The Causeways!
We are excited to offer guests the opportunity to view several of the UMA sculptures before they head to their permanent underwater home, mingle with the artists, sample wines provided by The Dawson Group, as well as taste featured items from popular area restaurants and celebrated Chefs including The Bay, Cantina Laredo, Cinders & Salt, The Citizen at Alys Beach, Grayton Beach Catering, Iron & Grape, Marrow Private Chefs, Mozey's Mobile Cuisine, Roux 30A, Swiftly Catered, Surfing Deer, and Table 5 Catering!
There will be a full cash bar on site and all event net proceeds will help fund the seventh deployment of sculptures into the Underwater Museum of Art in 2025 bringing the total number of deployed art works to 53.
BUY TICKETS - LINK BELOW
Tickets are on sale now for $100 in advance and $125 on the day of the event, if available.
BUY TICKETS - LINK BELOW
Tickets are on sale now for $100 in advance and $125 on the day of the event, if available.
