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3
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Experienced line cook (AM or PM)
Category:
Down Island Gulf Seafood Restaurant is looking to hire EXPERIENCED LINE COOKS to join our crew of high-energy, happy and talented hospitality professionals!
Down Island is currently open daily for lunch (11 am-3 pm), happy hour (3-5 pm), and dinner (5-9 pm Sun-Thurs, 5-10 pm Fri-Sat). We are closed on Mondays thru February 2025. We are also open on Sunday for brunch (10 am-3 pm).
The pay is flexible depending on your experience. Prior experience working as a shucker or line cook is preferred, but
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Oyster Shucker
Category:
Down Island Gulf Seafood Restaurant is looking to hire OYSTER SHUCKERS to join our crew of high-energy, happy and talented hospitality professionals!
Down Island is currently open daily for lunch (11 am-3 pm), happy hour (3-5 pm), and dinner (5-9 pm Sun-Thurs, 5-10 pm Fri-Sat). We are closed on Mondays thru February 2025. We are also open on Sunday for brunch (10 am-3 pm).
The pay is flexible depending on your experience. Prior experience working as a shucker or line cook is preferred, but training can
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Sous Chef (AM and PM)
Category:
Down Island Gulf Seafood Restaurant is looking to hire EXPERIENCED SOUS CHEFS to join our crew of high-energy, happy and talented hospitality professionals!
Down Island is currently open daily for lunch (11 am-3 pm), happy hour (3-5 pm), and dinner (5-9 pm Sun-Thurs, 5-10 pm Fri-Sat). We are also open on Sunday for brunch (10 am-3 pm).
The pay is flexible depending on your experience! Prior experience working as a sous chef, chef de cuisine or kitchen manager is required.
In a perfect world, our ideal
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